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2D-electrophoresis and multiplex immunoassay proteomic analysis of different body fluids and cellular components reveal known and novel markers for extended fasting

  • Freek G Bouwman1,
  • Baukje de Roos2,
  • Isabel Rubio-Aliaga3,
  • L Katie Crosley2,
  • Susan J Duthie2,
  • Claus Mayer4,
  • Graham Horgan4,
  • Abigael C Polley5,
  • Carolin Heim3,
  • Susan LM Coort6,
  • Chris T Evelo6,
  • Francis Mulholland5,
  • Ian T Johnson5,
  • Ruan M Elliott5,
  • Hannelore Daniel3 and
  • Edwin CM Mariman1Email author
BMC Medical Genomics20114:24

DOI: 10.1186/1755-8794-4-24

Received: 26 October 2010

Accepted: 25 March 2011

Published: 25 March 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
26 Oct 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Dec 2010 Reviewed Reviewer Report - Fabrice Bertile
5 Dec 2010 Reviewed Reviewer Report - Jaap Keijer
16 Dec 2010 Reviewed Reviewer Report - Shikha Taneja
10 Feb 2011 Author responded Author comments - Freek Bouwman
Resubmission - Version 3
10 Feb 2011 Submitted Manuscript version 3
21 Feb 2011 Reviewed Reviewer Report - Jaap Keijer
22 Feb 2011 Reviewed Reviewer Report - Shikha Taneja
3 Mar 2011 Reviewed Reviewer Report - Fabrice Bertile
17 Mar 2011 Author responded Author comments - Freek Bouwman
Resubmission - Version 4
17 Mar 2011 Submitted Manuscript version 4
Publishing
25 Mar 2011 Editorially accepted
25 Mar 2011 Article published 10.1186/1755-8794-4-24

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Human Biology, NUTRIM, Maastricht University
(2)
Rowett Institute of Nutrition and Health, University of Aberdeen
(3)
Molecular Nutrition Unit, ZIEL - Research Center for Nutrition and Food Sciences, Technische Universität München
(4)
Biomathematics and Statistics Scotland
(5)
Institute of Food Research, Norwich Research Park
(6)
Department of Bioinformatics - BiGCaT, NUTRIM, Maastricht University

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