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Figure 1 | BMC Medical Genomics

Figure 1

From: Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges

Figure 1

Effect on glucose, insulin and triglycerides. Mean ± SEM postprandial relative glucose, insulin and triglycerides in healthy subjects (N = 14) after ingestion of water (□), OGTT (), OLTT (), OG + LTT (). ANOVA: OGTT, OLTT, OL + GTT versus water: green p < 0.05, yellow p < 0.01, orange p < 0.001; water versus baseline; * p < 0.05, ** p < 0.01, *** p < 0.001.

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