Figure 1
From: Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges
Effect on glucose, insulin and triglycerides. Mean ± SEM postprandial relative glucose, insulin and triglycerides in healthy subjects (N = 14) after ingestion of water (□), OGTT (◊), OLTT (△), OG + LTT (○). ANOVA: OGTT, OLTT, OL + GTT versus water: green p < 0.05, yellow p < 0.01, orange p < 0.001; water versus baseline; * p < 0.05, ** p < 0.01, *** p < 0.001.