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Figure 4 | BMC Medical Genomics

Figure 4

From: Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges

Figure 4

Effect on oyxlipins. Mean ± SEM postprandial relative AA, 5(S)-HETE, 15(S)-HETE,11,12-DiHETrE, 14,15-DiHETrE, LA, 9(S)-HODE, 13(S)-HODE, 9,10-DiHOME in healthy subjects (N = 12) after ingestion of water (□), OGTT (), OLTT (), OG + LTT (). ANOVA: OGTT, OLTT, OL + GTT versus water: green p < 0.05, yellow p < 0.01, orange p < 0.001; water versus baseline; * p < 0.05, ** p < 0.01, *** p < 0.001.

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