From: Diet and exercise changes following direct-to-consumer personal genomic testing
Variable | β (95% CI), p-value | R2 |
---|---|---|
Cardiometabolic genetic test score | ||
Fruit Servings per Day | β = -0.04 (-0.14, 0.06), p = 0.42 | 0.18 |
Vegetable Servings per Day | β = -0.02 (-0.11, 0.08), p = 0.73 | 0.14 |
Light Exercise per Week | β = -0.01 (-0.22, 0.20), p = 0.90 | 0.28 |
Vigorous Exercise per Week | β = -0.09 (-0.26, 0.08), p = 0.29 | 0.23 |
Strength Exercise per Week | β = 0.02 (-0.14, 0.18), p = 0.82 | 0.23 |
Total genetic risk score | ||
Fruit Servings per Day | β = -0.03 (-0.06, -0.01), p = 0.02 | 0.18 |
Vegetable Servings per Day | β = -0.007 (-0.03, 0.02), p = 0.63 | 0.14 |
Light Exercise per Week | β = 0.01 (-0.05, 0.07), p = 0.73 | 0.28 |
Vigorous Exercise per Week | β = -0.03 (-0.08, 0.02), p = 0.28 | 0.23 |
Strength Exercise per Week | β = -0.005 (-0.05, 0.04), p = 0.82 | 0.23 |
Change in risk perceptiona | ||
Fruit Servings per Day | β = -0.004 (-0.04, 0.03), p = 0.81 | 0.20 |
Vegetable Servings per Day | β = 0.005 (-0.03, 0.04), p = 0.75 | 0.15 |
Light Exercise per Week | β = -0.04 (-0.11, 0.04), p = 0.31 | 0.28 |
Vigorous Exercise per Week | β = -0.08 (-0.14, -0.02), p = 0.01 | 0.26 |
Strength Exercise per Week | β = 0.004 (-0.06, 0.06), p= 0.91 | 0.23 |