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Table 1 Baseline characteristics of participants

From: The interactions between dietary fats intake and Caveolin 1 rs 3807992 polymorphism with fat distribution in overweight and obese women: a cross-sectional study

Variables Mean SD
Age (year) 35.58 9.57
Weight (kg) 79.62 11.24
BMI (kg/m2) 30.76 3.92
FM (kg) 34.45 8.78
FMI (kg/m) 13.29 3.31
WC (cm) 98.50 9.69
WHR (cm) 1.34 6.12
WHtR (cm) 0.61 0.05
Intake of dietary fat types   
Intake of total dietary fat (g) 97.47 36.87
Intake of SFA (g) 28.89 11.67
Intake of TFA (g) 0.00 0.001
Intake of PUFA (g) 20.89 10.30
Intake of MUFA (g) 33.32 13.59
Intake of linoleic acid (g) 18.29 9.73
Intake of ALA (g) 1.20 0.69
Intake of EPA-DHA (g) 0.11 0.14
  1. All data are presented as mean and SD
  2. BMI body mass index, FM fat mass, FMI fat mass index, WC waist circumference, WHR weight to hip ratio, WHtR weight to height ratio, SFA saturated fatty acid, TFA trans-fatty acid, PUFA polyunsaturated fatty acid, MUFA monounsaturated fatty acid, ALA alpha-linolenic acid, EPA-DHA eicosapentaenoic acid and docosahexaenoic acid