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Table 2 Characteristics of study population across rs 3807992 genotypes and tertiles of total fat intake

From: The interactions between dietary fats intake and Caveolin 1 rs 3807992 polymorphism with fat distribution in overweight and obese women: a cross-sectional study

Characteristics

Genotypes

p value

p value*

Tertile of total fat (g)

p value

p value*

GG (n = 117)

AG (n = 51)

AA (n = 53)

T1 (n = 73)

T2 (n = 65)

T3(n = 83)

Mean or N

SD or %

Mean or N

SD or %

Mean or N

SD or %

Mean or N

SD or %

Mean or N

SD or %

Mean or N

SD or %

Age (year)

33.04

9.27

34.31

8.94

37.02a

9.81

0.03

0.45

38.68

10.32

33.10

8.46

34.79

9.06

0.002

0.15

Weight (kg)

78.87

11.70

80.66

12.91

81.72a

9.43

0.58

0.03

78.70

11.81

76.77

9.70

82.67a,b

11.22

0.005

0.91

Height (cm)

160.31

5.58

161.24

5.34

161.38

6.18

0.54

0.16

160.47

6.75

161.60

5.76

161.68

5.37

0.39

0.49

BMI (kg/m2)

31.24

2.16

30.92

4.19

31.78

2.66

0.12

0.04

30.50

3.87

29.81

3.47

31.73a,b

4.12

0.01

0.86

FM (kg)

35.43

9.70

34.57

8.54

33.50

7.95

0.38

0.28

33.25

8.14

32.91

8.63

36.71a,b

9.07

0.01

0.93

Body fat (%)

42.77

6.09

42.50

4.76

41.85

5.30

0.55

0.73

42.11

5.12

41.14

5.40

43.41b

5.39

0.03

0.43

FMI (kg/m)

13.77

3.57

13.30

3.07

12.91

3.20

0.29

0.91

13.01

3.12

12.58

3.03

14.09b

3.55

0.01

0.66

Arm circumference (cm)

34.30

2.72

33.93

3.87

33.79

2.81

0.74

0.73

33.55

2.55

34.37

3.35

34.67

3.50

0.24

0.66

Physical activity (MET h/wk)

1215.46

2033.81

1379.12

2823.33

1073.74

1761.48

0.74

0.63

1307.73

2529.64

1148.23

1905.40

1154.00

1842.26

0.85

0.45

Marital status

18

26.9

13

19.4

34

50.7

0.63

0.23

32

29.6

35

32.4

41

38

0.41

0.65

 Single

                

 Married

32

20.8

34

22.1

79

51.3

  

99

35.2

94

33.5

88

31.3

  

Economic status

25

45.5

20

36.4

10

18.2

0.03

0.06

20

35.7

19

33.9

17

30.4

0.12

0.07

 Poor

                

 Moderate

55

54.5

17

16.8

29

28.7

  

29

27.1

35

32.7

43

40.2

  

 Good

31

59.6

13

25

8

15.4

  

24

42.9

10

17.9

22

39.3

  

Education

1

3.33

1

3.33

1

3.33

0.63

0.07

1

25

1

25

2

50

0.46

0.15

Illiterate

                

 Under diploma

10

40

8

32

7

28

  

18

36.7

15

30.6

16

32.7

  

 Diploma

43

40

22

32

19

28

  

46

30.5

16

39.7

45

29.8

  

 Bachelor and higher than

59

60.2

19

19.4

20

20.4

  

36

34.6

25

41.3

43

24

  

Supplement intake

61

56.5

14

15.2

19

20.7

0.10

0.93

66

35.7

53

28.6

66

53.7

0.22

0.41

 Yes

                

 No

113

47.3

47

25.6

31

24

  

62

35.2

50

28.4

64

36.4

  

Fat distribution

                

WC (cm)

99.73

9.88

98.80

10.70

97.64

9.30

0.43

0.79

97.32

9.17

96.84

9.81

100.83b

9.69

0.02

0.84

HC (cm)

105.99

6.38

103.47

16.65

105.20

6.27

0.41

0.06

102.82

13.33

104.54

6.07

107.47a

6.67

0.008

0.94

NC (cm)

37.01

2.06

40.88

21.03

36.52

2.52

0.15

0.83

37.23

4.00

36.97

2.60

38.36

11.43

0.47

0.77

WHR (cm)

0.94

0.06

2.86

13.28

0.92

0.05

0.17

0.81

2.17

10.65

0.92

0.05

0.93

0.05

0.36

0.42

WHtR(cm)

0.62

0.06

0.61

0.06

0.60

0.05

0.19

0.72

0.60

0.05

0.60

0.05

0.62b

0.05

0.03

0.63

Visceral fat level (cm2)

16.08

3.55

16.06

3.18

15.47

3.29

0.43

0.63

15.68

3.33

15.12

3.34

16.56b

3.17

0.02

0.78

Right arm fat (kg)

2.75

1.14

2.85

1.29

2.68

0.97

0.78

0.60

2.60

0.98

2.73

1.26

3.05

1.25

0.17

0.90

Right arm fat (%)

297.37

121.9

302.29

131.34

283.37

101.65

0.71

0.93

277.01

103.04

287.63

122.64

322.94

130.74

0.15

0.72

Left arm fat (kg)

2.77

1.12

2.88

1.30

2.71

0.97

0.78

0.48

2.64

0.99

2.75

1.26

3.08

1.26

0.18

0.87

Left arm fat (%)

299.95

121.61

306.43

132.27

286.17

102.13

0.69

0.89

280.69

104.38

289.41

122.27

326.75

131.12

0.14

0.68

Trunk fat (kg)

15.92

3.56

15.96

4.14

15.73

3.29

0.94

0.54

15.38

3.33

15.81

3.87

16.82

3.72

0.14

0.95

Trunk fat (%)

307.08

69.37

303.61

72.82

296.99

63.70

0.76

0.96

292.58

62.35

298.49

66.66

317.79

70.22

0.15

0.64

Left leg fat (kg)

4.95

1.25

5.15

1.54

4.92

1.14

0.72

0.10

4.88

1.23

4.89

1.32

5.31

1.32

0.17

0.70

Left leg fat (%)

210.52

55.80

215.53

60.89

204.70

48.12

0.65

0.56

204.35

52.65

203.30

52.02

221.18

55.01

0.17

0.57

Right leg fat (kg)

4.98

1.28

5.18

1.57

5.18

1.57

0.75

0.10

4.92

1.26

4.92

1.34

5.35

1.34

0.18

0.68

Right leg fat (%)

211.85

56.92

216.81

61.61

206.11

48.53

0.66

0.52

205.75

53.28

204.68

52.57

222.68

56.05

0.18

0.57

Biochemical parameters

                

FBS (mg/dl)

85.07

9.16

84.37

7.04

88.44

9.24

0.13

0.60

88.17

9.33

84.50

7.18

88.19

9.91

0.14

0.62

CHOL (mg/dl)

171.34

30.85

166.68

27.28

179.45

31.76

0.25

0.34

174.37

30.33

177.61

37.43

175.78

26.69

0.92

0.59

TG (mg/dl)

140.03

80.39

103.37

50.18

109.15

51.17

0.06

0.10

122.20

69.21

117.67

68.26

108.51

45.81

0.62

0.19

HDL-C (mg/dl)

46.61

8.62

46.06

6.99

47.76

10.37

0.76

0.52

44.48

9.30

50.38a

10.42

46.63

7.84

0.03

0.10

LDL-C (mg/dl)

92.65

21.21

91.06

21.65

98.89

22.13

0.29

0.49

96.34

20.19

96.52

26.80

96.65

19.57

0.99

0.81

LDL/HDL

2.02

0.48

2.04

0.63

2.14

0.59

0.62

0.73

2.23

0.56

1.96

0.61

2.12

0.52

0.17

0.38

CHOL/HDL

3.75

0.76

3.71

0.89

3.87

0.86

0.72

0.87

4.03

0.88

3.61

0.86

3.85

0.75

0.13

0.16

Insulin (mIU/ml)

1.21

0.02

1.22

0.03

1.22

0.02

0.87

0.22

1.20

0.20

1.21

0.22

1.22

0.25

0.70

0.88

HOMA IR

2.94

0.98

2.53

1.00

3.20

1.15

0.10

0.41

3.25

1.10

2.85

1.20

3.02

1.00

0.37

0.71

  1. The use of chi-square, t-test, and ANOVA test
  2. All data are presented as mean, SD or N and %
  3. p value * obtained from ANCOVA test adjusted for age, BMI, energy intake, and physical activity
  4. p value < 0.05 was considered significant
  5. BMI body mass index, FM fat mass, FMI fat mass index, WC waist circumference, HC hip circumference, NC neck circumference, WHR weight to hip ratio, WHtR weight to height ratio, FBS fasting blood sugar, CHOL cholesterol, TG triglyceride, HDL-C high-density lipoprotein-cholesterol, LDL-C low-density lipoprotein-cholesterol, HOMA IR homeostatic model assessment of insulin resistance
  6. aSignificant compared to tertile 1 or GG genotype
  7. bSignificance compared to tertile 2
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