|
Factors
|
Genotype
|
OR (95% CI)
|
ORa (95% CI)
|
|---|
|
ACE
| | | |
| |
II
|
1.00
|
1.00
|
| |
ID
|
1.19 (0.85–1.68)
|
1.10 (0.74–1.63)
|
| |
DD
|
1.95 (1.19–3.20)
|
1.99 (1.14–3.51)
|
|
ACE2
| | | |
| |
GG
|
1.00
|
1.00
|
| |
AA
|
1.31 (0.95–1.79)
|
1.22 (0.85–1.76)
|
|
CYP11B2
| | | |
| |
TT
|
1.00
|
1.00
|
| |
TC
|
0.96 (0.69–1.34)
|
0.99 (0.68–1.45)
|
| |
CC
|
0.75 (0.41–1.37)
|
0.64 (0.32–1.28)
|
|
Noise
| | | |
| |
No
|
1.00
|
1.00
|
| |
Yes
|
1.57 (1.13–2.17)
|
1.52 (1.04–2.22)
|
|
BMI
| | | |
| |
< 24
| |
1.00
|
| |
24–27
|
2.51 (1.67–3.76)
|
2.66 (1.72–4.13)
|
| |
≥ 28
|
6.99 (4.37–11.19)
|
7.98 (4.74–13.44)
|
|
Family history of hypertension
| | | |
| |
No
| |
1.00
|
| |
Yes
|
1.86 (1.34–2.58)
|
1.87 (1.29–2.72)
|
|
Education
| | | |
| |
Below university
| |
1.00
|
| |
University and above
|
0.45 (0.31–0.67)
|
0.57 (0.36–0.91)
|
|
Eat vegetable
| | | |
| |
< 3 times/week
| |
1.00
|
| |
≥ 3times/week
|
0.64 (0.44–0.95)
|
0.57 (0.37–0.88)
|
|
Physical exercise
| | | |
| |
< 3 times/week
| |
1.00
|
| |
≥ 3times/week
|
1.51 (1.05–2.17)
|
1.54 (1.00–2.36)
|
|
Age
| |
1.06 (1.04–1.08)
|
1.08 (1.03–1.14)
|
|
Length of service
| |
1.05 (1.03–1.07)
|
0.99 (0.94–1.03)
|
|
TG
| |
1.22 (1.11–1.36)
|
1.20 (1.08–1.34)
|
|
TC
| |
0.99 (0.98–1.01)
|
0.99 (0.95–1.03)
|
- ORa: adjusted BMI, eduation, hypertension family history, eat vegetable, physical exercise, age, length of service, TG, TC
