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Fig. 1 | BMC Medical Genomics

Fig. 1

From: Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study

Fig. 1

Interaction between CAV-1 genotypes (GG as the reference group) and CSI intake on VAI. VAI (The P value for AA genotype: 0.61; P value for CSI intake: 0.99; P value for interaction between AA genotype and CSI intake: 0.28). In this figure low and high intake of CSI is based on medians, low intake is considered as ≤ 9.405 and high intake is considered as ≥ 9.405

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