Fig. 2From: Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional studyInteraction between CAV-1 genotypes (GG as the reference group) and W6/W3 intake on BAI. VAI (The P value for AA genotype: 0.76; P value for W6/W3 intake: 0.52; P value for interaction between AA genotype and W6/W3 intake: 0.76). In this figure low and high intake of W6/W3 is based on medians, low intake is considered as ≤ 12.646 and high intake is considered as ≥ 12.646Back to article page