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Table 2 Dietary food intakes of all subjects according to Cav-1 genotypes in obese and overweight women (n = 386)

From: Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study

Variables

GG (n = 193)

AG (n = 90)

AA (n = 101)

P value

P valuea

Mean ± SD

Fat components of foods

 Cholesterol (g/day)

259.32 ± 8.95

256.24 ± 13.73

242.17 ± 12.18

0.51

0.26

 Saturated Fats (mg/day)

28.55 ± 0.94

28.19 ± 1.45

27.12 ± 1.28

0.66

0.23

 MUFA (mg/day)

31.50 ± 0.95

31.35 ± 1.46

31.01 ± 1.30

0.95

0.73

 PUFA (mg/day)

19.99 ± 0.72

20.14 ± 1.10

20.29 ± 0.98

0.96

0.99

 Linoleic acid (mg/day)

17.28 ± 0.68

17.38 ± 1.05

17.53 ± 0.93

0.97

0.99

 Linolenic acid (mg/day)

1.20 ± 0.05

1.30 ± 0.08

1.23 ± 0.07

0.60

0.62

 EPA (mg/day)

0.03 ± 0.003

0.03 ± 0.005

0.03 ± 0.00

0.61

0.63

 DHA (mg/day)

0.10 ± 0.01

0.10 ± 0.01

0.12 ± 0.01

0.56

0.59

 Trans fats (mg/day)

0.001

0

0.001

0.08

0.07

 CSI

9.49 ± 0.26

9.50 ± 0.40

9.36 ± 0.35

0.95

0.96

 W6/W3

12.65 ± 0.009

12.64 ± 0.01

12.64 ± 0.01

0.95

0.17

Macronutrients and energy

 Energy (Kcal)

2621.64 ± 721.37

2597.22 ± 723.78

2677.85 ± 858.75

0.84

-

 Carbohydrate (g/day)

370.78 ± 10.29

374.19 ± 15.79

379.33 ± 14.01

0.88

0.84

 Protein (g/day)

88.49 ± 2.43

90.42 ± 3.73

88.32 ± 3.31

0.89

0.73

 Total fat (g/day)

94.10 ± 2.71

95.89 ± 4.16

93.89 ± 3.69

0.92

0.77

Micronutrients

 Sodium (mg/day)

4200.47 ± 121.13

4406.56 ± 185.93

4237.80 ± 164.91

0.64

0.59

 Potassium (mg/day)

4360.21 ± 131.69

4449.45 ± 202.13

4143.65 ± 179.28

0.44

0.07

 Vitamin A (RAE) (mg/day)

801.97 ± 34.99

753.84 ± 53.71

764.69 ± 47.64

0.69

0.51

 Beta carotene (mg/day)

5490.89 ± 303.02

5219.52 ± 465.11

4940.81 ± 412.53

0.55

0.45

 Vitamin C (mg/day)

197.04 ± 10.81

194.27 ± 16.59

197.43 ± 14.71

0.98

0.94

 Calcium (mg/day)

1161.14 ± 35.38

1184.05 ± 54.31

1156.44 ± 48.17

0.92

0.83

 Iron (mcg/day)

18.65 ± 0.50

18.46 ± 0.77

19.02 ± 0.68

0.85

0.51

 Vitamin D (ug/day)

2.01 ± 0.13

2.05 ± 0.21

1.92 ± 0.19

0.88

0.83

 Vitamin E (mg/day)

17.61 ± 0.77

16.84 ± 1.19

17.63 ± 1.05

0.84

0.78

 Thiamin (mg/day)

2.04 ± 0.05

2.08 ± 0.08

2.17 ± 0.07

0.37

0.12

 Riboflavin (mg/day)

2.20 ± 0.06

2.21 ± 0.10

2.21 ± 0.09

0.99

0.95

 Niacin (mg/d)

25.21 ± 0.78

25.24 ± 1.20

25.77 ± 1.06

0.90

0.89

 Vitamin B6 (mg/day)

2.18 ± 1.06

2.22 ± 0.09

2.10 ± 0.08

0.60

0.16

 Total Folate (µg/day)

603.19 ± 15.003

608.42 ± 23.02

621.79 ± 20.42

0.76

0.73

 Vitamin B12 (mcg/day)

4.26 ± 0.20

4.37 ± 0.31

4.54 ± 028

0.72

0.78

 Biotin (mcg/day)

39.70 ± 1.43

39.03 ± 2.20

35.26 ± 1.95

0.17

0.04

 Pantothenic acid (mg/day)

6.56 ± 0.20

6.63 ± 0.31

6.28 ± 0.27

0.63

0.27

 Vitamin K (mcg/day)

228.18 ± 16.61

201.62 ± 25.49

196.37 ± 22.61

0.45

0.41

 Phosphor (mg/day)

1644.12 ± 43.89

1667.96 ± 67.37

1606.34 ± 59.76

0.78

0.30

 Magnesium (mg/day)

464.57 ± 12.53

463.81 ± 19.23

445.40 ± 17.05

0.64

0.10

 Zinc (mg/day)

12.94 ± 0.35

13.13 ± 0.54

12.75 ± 0.48

0.87

0.45

 Copper (mcg/day)

2.01 ± 0.06

1.95 ± 0.09

2.03 ± 0.08

0.83

0.48

 Manganese (mg/day)

7.02 ± 0.24

7.40 ± 0.36

6.92 ± 0.32

0.58

0.46

 Selenium (mcg/day)

119.26 ± 3.61

121.68 ± 5.55

120.58 ± 4.92

0.93

0.96

 Chromium (mg/day)

0.11 ± 0.007

0.11 ± 0.01

0.10 ± 0.01

0.77

0.69

 Total fiber (g/day)

44.55 ± 1.59

43.17 ± 2.44

48.95 ± 2.17

0.15

0.06

 Caffeine (mg/day)

145.83 ± 13.10

177.69 ± 20.12

141.93 ± 17.84

0.33

0.34

  1. SD standard deviation, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, EPA eicosapentaenoic acid, DHA docosahexaenoic acid, CSI cholesterol-saturated fat index
  2. Values are represented as means ± SD
  3. Independent T test (P value) was performed to identify significant differences between Cav-1 genotypes in crude model
  4. ANCOVA (P value*) was performed to adjusted potential confounding factors (energy intake)
  5. Bold indicate p values < 0.05 were considered as significant, and p values = 0.06 were considered as marginally significant