Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study

Table 3 Association of genotype variant of Cav-1 with BAI and VAI in crude and adjusted linear regression models in overweight and obese women (n = 386)

Variables	Model	Genotypes	B	95% CI	P value
BAI	Crude	AA	1.60	− 0.61, 3.81	0.15
	Crude	AG	− 0.78	− 3.04, 1.47	0.49
	Adjusted	AA	0.94	0.006, 4.33	0.06
	Adjusted	AG	− 2.06	− 5.89, 1.76	0.29
VAI	Crude	AA	32.19	− 5.77, 70.16	0.09
	Crude	AG	67.77	26.06, 109.48	0.001
	Adjusted	AA	42.12	− 2.74, 86.98	0.06
	Adjusted	AG	84.12	32.16, 136.07	0.002

CI confidence interval, BAI body adiposity index, VAI visceral adiposity index
Comparisons between groups were determined based on logistic regression analysis
Generalized linear model Adjusted (age, energy intake, Physical activity, education)
Bold indicate p values < 0.05 were considered as significant, and p values = 0.06 were considered as marginally significant

ISSN: 1755-8794