Table 1 Demographic data of subjects that completed the study (n = 19) at screening.

Age (years)

43 ± 15

41 ± 16

(19 - 60)

45 ± 15

(21 - 58)

Body weight (kg)

93.5 ± 8.0

93.5 ± 9.3

(81.1 - 105.2)

93.5 ± 6.9

(85.2 - 104.4)

Height (m)

1.82 ± 0.08

1.82 ± 0.10

(1.69 - 1.96)

1.83 ± 0.07

(1.70 - 1.92)

BMI (kg/m²)

28.1 ± 1.2

28.1 ± 1.0

(26.7 - 29.3)

28.1 ± 1.5

(26.1 - 30.9)

hs-CRP (mg/L)

2.22 ± 2.33

2.08 ± 1.88

(0.41 - 6.35)

2.37 ± 2.87

(0.64 - 9.72)

Fasting glucose (mmol/L)

6.0 ± 0.5

5.9 ± 0.5

(5.2 - 7.1)

6.0 ± 0.6

(5.0 - 6.8)

Fasting insulin (mU/L)

13.4 ± 8.1

13.4 ± 8.6

(5.1 - 26.8)

13.3 ± 8.1

(3.3 - 26.6)