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Table 3 Top-ranked unique metabolites that were found in less than ten foods

From: Context-sensitive network analysis identifies food metabolites associated with Alzheimer’s disease: an exploratory study

Metabolite Food group Rank among all
estradiol fruits, legumes 0.12%
tetramethylpyrazine fruits, vegetables 0.18%
resveratrol fruits, nuts 0.22%
theophylline fruits 0.46%
chloroform herbs and spices 0.47%
4-hydroxynonenal legumes 0.55%
capsaicin herbs and spices 0.62%
chlorine fruits, vegetables 0.68%
emodin herbs and spices, vegetables 0.75%
xylene nuts, grains 0.76%