Table 3 Top-ranked unique metabolites that were found in less than ten foods
Metabolite | Food group | Rank among all |
|---|---|---|
estradiol | fruits, legumes | 0.12% |
tetramethylpyrazine | fruits, vegetables | 0.18% |
resveratrol | fruits, nuts | 0.22% |
theophylline | fruits | 0.46% |
chloroform | herbs and spices | 0.47% |
4-hydroxynonenal | legumes | 0.55% |
capsaicin | herbs and spices | 0.62% |
chlorine | fruits, vegetables | 0.68% |
emodin | herbs and spices, vegetables | 0.75% |
xylene | nuts, grains | 0.76% |