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Table 4 Top-ranked herbs and spices specific metabolites

From: Context-sensitive network analysis identifies food metabolites associated with Alzheimer’s disease: an exploratory study

Metabolite Food Rank among all
chloroform spearmint 0.6%
capsaicin ginger, pepper (C. frutescens), pepper (C. annuum) 0.79%
2,6-di-tert-butyl-4-methylphenol soft-necked garlic 1.16%
sesamol sesame, fats and oils 1.89%
desmosterol cardamom, soy bean 2.56%
santene parsley, rosemary, cornmint 3.18%
1-piperidinecarboxaldehyde herbs and spices, pepper (spice) 3.28%
p-menthan-3-ol herbs and spices 4.5%
sanguinarine opium poppy 4.77%
1,1,1,3,3,3-hexachloro-2-propanone herbs and spices 5.26%