Table 3 Associations between sCD36 levels and a variety of clinical and biochemical parameters
sCD36 (pg/ml) | Control n = 50 | Type 2 diabetes mellitus n = 50 | ||
|---|---|---|---|---|
Coefficient | p value | Coefficient | p value | |
Body mass index (kg/m2) | r = − 0.20 | 0.15 | r = 0.06 | 0.67 |
Waist–hip ratio | r = − 0.22 | 0.12 | r = 0.13 | 0.35 |
Glycated hemoglobin (%) | r = − 0.20 | 0.16 | r = 0.13 | 0.36 |
HOMA-IR | r = − 0.05 | 0.74 | r = − 0.14 | 0.35 |
Total cholesterol (g/l) | r = − 0.24 | 0.09 | r = 0.28 | 0.04* |
HDL cholesterol (g/l) | r = − 0.52 | 0.0001*** | r = − 0.07 | 0.64 |
LDL cholesterol (g/l) | r = 0.14 | 0.34 | r = 0.24 | 0.09 |
Triglycerides (g/l) | r = − 0.36 | 0.01** | r = 0.09 | 0.54 |