Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study

Table4 Interactions between Cav-1 genotypes and dietary fat quality indexes in overweight and obese women (n = 386)

Interaction type	Β	95% CI	P value
BAI
Crude
AA*CSI	− 0.16	− 0.64, 0.61	0.96
AG*CSI	− 0.30	− 0.99, 0.37	0.38
Adjusted
AA*CSI	− 0.36	− 1.41, 0.68	0.49
AG*CSI	− 0.58	− 1.67, 0.50	0.29
BAI
Crude
AA*W6/W3	4.03	− 22.02, 30.09	0.76
AG*W6/W3	− 6.45	− 37.63, 24.73	0.68
Adjusted
AA*W6/W3	14.08	18.65, 46.81	0.07
AG*W6/W3	− 12.91	− 52.43, 26.61	0.52
VAI
Crude
AA*CSI	0.11	− 0.09, 0.31	0.28
AG*CSI	− 0.09	− 0.31, 0.12	0.37
Adjusted
AA*CSI	0.11	0.11, 0.34	0.04
AG*CSI	− 0.06	− 0.32, 0.19	0.62
VAI
Crude
AA*W6/W3	2.04	− 4.01, 8.11	0.50
AG*W6/W3	− 3.76	− 10.81, 3.29	0.29
Adjusted
AA*W6/W3	2.81	1.20, 8.84	0.06
AG*W6/W3	− 5.66	− 14.79, 3.46	0.22

CI confidence interval, BAI body adiposity index, VAI visceral adiposity index, CSI cholesterol-saturated fat index
P value with unadjusted (crude)
P value with adjustments for potential confounding factors including (age, physical activity, energy intake, education)

ISSN: 1755-8794